ISO Isotonic Drink Powder 650g - Peach

The ISO powder is designed for all sports enthusiasts (triathletes, marathon runners, trail runners, etc.) exercising for less than 3 hours, in training as well as racing. Please note: one dose of ISO, i.e. 38g, must be diluted in 500ml of water. As a general rule of thumb, we recommend that you drink one bottle per hour of exercise. Each person knows how they perspire and adapts their hydration accordingly.

An isotonic drink contains the same level of carbs, sodium and water as your blood. This makes it easier for your body to absorb it, thereby improving hydration. In the ISO drink, there are also:

- vitamins B2 and B6, which help to combat muscle fatigue

- vitamin C which helps to protect your cells from oxidative stress (cramps)

- minerals to compensate for the losses resulting from perspiration.

If the level of carbs, sodium and water in your drink is greater than that of your blood, your drink is hypertonic rather than isotonic, which promotes dehydration.

In the opposite case – the ISO powder is too diluted – it is hypotonic and stimulates hydration to the detriment of absorbing the nutrients. Indeed, you can use this dose when it's very hot so that you can drink more, without using up too much powder!

• ISO drink is suitable for exercise lasting 1 to 3 hours. We recommend consuming a 38 g dose in 500 mL of water.

• ISO+ is suitable for exercise lasting 3 hours or more. We recommend that you consume 60 g of carbohydrates per hour of exercise, i.e. one 38 g dose of ISO+ should be dissolved in 500 mL of water, and supplemented by a gel or a bar.

Our objective of reducing plastic has been part of our environmental commitments since 2015. We also are very proud to present our ISO 650 g pack (17 doses) designed with 70% less plastic!

Made of flexible recyclable plastic, it is easier to store in a cupboard or sports bag than the former rigid version.

Finally, it is opened and closed using a practical dosing cap, and is re-usable in the case of our 2 kg pack!

Aube, an ingredients engineer:

"Our decisions regarding the choice of ingredients are nothing to do with regulations. We base things on studies pointing the finger at additives that are controversial from ethical, environmental and health perspectives. We're gradually moving towards a simple process. Ideally, we want to design local products that are as natural as possible. They will have a more rustic flavour, but it's a habit we should get into!"

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