CORENGTH
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4540579
Micellar Casein Vanilla 900g
€29.99
VAT included
Store Availability
Store availability
Micellar Casein was developed by our specialist weight training team to help you reach your goals.
BENEFITS
Taste
The taste of our protein comes from natural flavourings
Muscle development and care
Proteins help maintain and develop muscle mass.
Protein content
Formula made of 73% whey proteinsTECHNICAL INFORMATIONS
PRODUCTION QUALITY AND CERTIFICATION
Our Micellar Casein is made in France.
IFS Food certified food production site.
Products made in accordance with good processing practices and HACCP principles and methods.
ISO 26000 standards.
Physicochemical, sensory, microbiological, and toxicological testing on the finished products.
IFS Food certified food production site.
Products made in accordance with good processing practices and HACCP principles and methods.
ISO 26000 standards.
Physicochemical, sensory, microbiological, and toxicological testing on the finished products.
What is micellar casein?
Whey is the protein in lactoserum, the liquid part of milk. Casein is the majority protein present in milk and constitutes the solid and insoluble part.
Micellar casein is the casein that's naturally present in milk. It's a natural constituent of milk, obtained without destroying the micelle, by microfiltration.
Micellar casein is the casein that's naturally present in milk. It's a natural constituent of milk, obtained without destroying the micelle, by microfiltration.
Benefits of micellar casein
The casein is said to be "native" and originates directly from the milk. It slowly releases amino acids while the body is at rest for better recovery and an anti-catabolic action at night.
When should you take micellar casein?
The timing of protein intake in a muscle building phase requires cutting out nocturnal protein hypercatabolism.
But only a slow protein can do it. This is the advantage of casein, which should ideally be taken before bedtime to supply your muscles with amino acids continuously while you sleep in order to contribute to anabolism (muscle building) and thus fight against muscle catabolism (fibre destruction).
But only a slow protein can do it. This is the advantage of casein, which should ideally be taken before bedtime to supply your muscles with amino acids continuously while you sleep in order to contribute to anabolism (muscle building) and thus fight against muscle catabolism (fibre destruction).
How to prepare your micellar casein
For an intense flavour with a thicker texture, mix 2 spoonfuls of powder (30 g) with 250 ml of liquid. For a milder flavour with a smoother texture, mix 2 spoonfuls of powder (30 g) with 300 ml of liquid. You can prepare your micellar casein with water, a plant-based drink or milk.
Shake for 30 seconds and enjoy.
Drink the shake within an hour of making it.
Shake for 30 seconds and enjoy.
Drink the shake within an hour of making it.
Recommendations for Use
In addition to physical activity, it is important to maintain a varied, balanced diet and a healthy lifestyle.
Consult your doctor if you plan to consume it over a long period (> 6-8 weeks).
This product is not recommended for people suffering from kidney or liver failure, pregnant women or children under age 14. Keep out of reach of children.Do not exceed the recommended daily serving.
Consult your doctor if you plan to consume it over a long period (> 6-8 weeks).
This product is not recommended for people suffering from kidney or liver failure, pregnant women or children under age 14. Keep out of reach of children.Do not exceed the recommended daily serving.
Nutritional values
Nutrition Table: FOR 100 g | PER 30 g PORTION
Energy: 357 kcal | 107 kcal
Energy: 1517 kJ | 455 kJ
Fat: 1.1 g | <0.5 g
of which saturates: 0.62 g | <0.5 g
Carbohydrates: 11 g | 3.3 g
of which sugar: 2.6 g | 0.8 g
Proteins: 73 g | 22 g
Salt: 0.30 g | 0.09 g
Energy: 357 kcal | 107 kcal
Energy: 1517 kJ | 455 kJ
Fat: 1.1 g | <0.5 g
of which saturates: 0.62 g | <0.5 g
Carbohydrates: 11 g | 3.3 g
of which sugar: 2.6 g | 0.8 g
Proteins: 73 g | 22 g
Salt: 0.30 g | 0.09 g
Lactose content
2.0 g / 100 g
Tips for storage and maintenance
DRYING IN A TUMBLE DRYER POSSIBLE. NORMAL TEMPERATURE, MAXIMUM EXHAUST AIR TEMPERATURE OF THE DRUM 80°C.
MAXIMUM WASH TEMPERATURE OF 30°C. VERY MODERATE TREATMENT.
IRON AT A MAXIMUM SOLEPLATE TEMPERATURE OF 150°C.
MAXIMUM WASH TEMPERATURE 70°C. NORMAL TREATMENT.
IRONING AT A MAXIMUM IRON SOLEPLATE TEMPERATURE OF 200°C.
Storage tips
Store in a cool, dry place away from humidity. Close tightly after use.
Restrictions on use
Kidney or liver disease, pregnancy, and children under age 14
TESTS AND WARRANTY
Agree by
This product was tested and verified by a panel of sports users via our Co-Creation Decathlon platform. This Vanilla Micellar Casein received an overall score of 4/5 from our product testers.
80% of testers would buy this product.
85% found the product to be effective.
It's our sports customers that approved the launch of this new Vanilla Micellar Casein.