Features
Weight: 130 g
Blade length: 8 cm
Overall length when unfolded: 19,5 cm
Blade thickness: 2.5 mm
Handle length: 11 cm
Angle of blade: 20°
Type of steel: 5Cr15
Hardness: 56 HRC
Blade shape: Drop point and gut hook (specific to hunting)
Grind: Concave (designed for meat) brushed (without chemical treatment)
Handle: ABS plastic with rubber coating
Wrist strap hole
Includes textile case that can be carried on your belt
Sharpening
Blade angle 20°. An orange triangle cut-out on the back of the pack allows you to check the angle of the blade to a sharpening stone. All you have to do now is place the blade on the triangle, follow the slant and keep to this angle while sharpening on the stone.
5Cr15 stainless steel
Our engineers have chosen 5Cr15 stainless steel for this knife for 3 reasons:
- the steel is sufficiently strong to hold the wire long enough to dress venison for 2 hours.
- the steel is soft enough to allow easy sharpening thanks to a hardness of around 56 HRC, and to recover the wire in a few passes on a sharpening base
- the steel has a good resistance to corrosion due to its chemical composition.
Maintenance
Your knife is fitted with Torx screws.The screw closest to the blade is linked to the blade rotation mechanism. For example, if you want to make it harder to close and open the blade, then tighten this screw, and vice versa.
Carefully wipe the blade after use, do not put in the dishwasher, keep in a dry place and, to take even more care, lightly oil the blade.
