How do you properly prepare this freeze-dried mushroom risotto?
Your risotto in three steps:
1. Open the bag and bring the two ends together until they touch.
2. Pour 150 ml of hot water (level 4), mix, close the zip.
3. Wait for 9 minutes, open the bag again, mix and enjoy.
Chef’s tip: adjust the water amount according to taste for your preferred texture.
Up to what level do you fill the sachet with water?
For a tasty preparation, fill the bag up to level 4, with 150 ml of boiling water.
What are the tips for preparing freeze-dried meals?
For a tasty meal, use very hot water: the hotter it is, the better it rehydrates. If your water is not boiling, leave to rest for a few minutes longer. Don’t forget to mix well to properly rehydrate the full contents. Bon appétit!
What are the dimensions and weight of the freeze-dried meal?
- Length: 18.5cm
- Width: 17.5cm
- Depth: 6 cm
- Rehydrated weight: 270 g
- Dry weight: 120 g
What information is there about the preservation process used?
We use dietary nitrogen (E941), an inert, odourless gas to keep your meal fresh. Injected before being sealed, this eliminates moisture and prevents oxidation. Score: prolonged preservation period without additives.
Eat fully after opening.
